This workshop will take place on Saturday the 1st November, 11am, at the Secret Herb Garden
The workshop will involve a talk and a practical part, where I will be making curry paste, pesto, flavoured oils and flavoured vinegars, using some delightful herbs from the Secret Herb Garden itself and encouraging you [...]
insideoutchef shop – open for business Jams
Flavours include: strawberry, strawberry and vanilla, strawberry and rhubarb, raspberry, raspberry and mint, pear and chocolate, melon and vanilla, plum and mulled wine
Chutneys and savoury jams
Tomato chutney, banana chutney, chilli jam, peach and ginger chutney, nectarine chutney.
Charity Pudding Club for itsgood2give Sunday 6 April, 1.30 pm
Price £25 per ticket. Book now – call 07950431463 or email wendy(at)wendypaterson.com to book.
We will have sixteen seats and all money will go to itsgood2give, a local children’s cancer charity. Mackies of Scotland are donating the ingredients. Reeltime bars will be donating a cocktail [...]Continue Reading →
Charity Pudding Club for itsgood2give
You will also have a goodie bag to take home. We plan on having five courses of pudding, [...]Continue Reading →
Why a Freezer Fill?
More of us want to eat better– eat more vegetables, more fruit, less additives. You may also wish to eat more homemade food but find making meals from recipes — often for one to two people — can lead to food waste.
My freezer fills at present are for one or [...]Continue Reading →
Crail Food Festival – weekend 2013
Back in February, I heard about the Crail Food Festival and decided I wanted to attend but did not want to drive back and forth from Edinburgh, so I booked the Honeypot Bed and Breakfast -http://www.honeypotcrail.co.uk – which is owned by one of the [...]Continue Reading →
I am offering 2 evenings for you learn how to make Shortcrust pastry. We will make pastry, bake the pastry tart case and produce a finished tart.
All equipment and ingredients are included in the cost £30 you will leave with a new/improved skill the recipe, a ball of uncooked pastry, [...]Continue Reading →
I am offering 2 evening for you learn how to make scones. We will make different both sweet and savoury scones.
All equipment and ingredients are included in the cost £20 you will leave with a new/improved skill the recipe and a bag of wonderful freshly baked [...]Continue Reading →
From Scone school to BBQ – my week in food 20/05/13
I began this week with a Scone School. It was a full class, a mother and daughter and a couple of friends. What did they want out of the class? All wanted to learn how to make big fluffy scones- one of the women [...]Continue Reading →
My week in food and Pictures
This week started with a visit to The Haven for breakfast, which consisted of a great bacon and black pudding roll washed down with Lemongrass and ginger tea.
While at The Haven I noticed some beautiful sketches on the wall, on investigation I discovered they [...]Continue Reading →
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- @markmurphyltd What is the largest bag of mint - I am doing a workshop 1/11 making mint pesto - cost and can I collect thanks about 11 hours ago from Twitter Web Client in reply to markmurphyltd
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- RT @Bookalokal: A8: We skip the restaurants + head to meals in homes- it's the best way to get a real taste of the local flavor! #CulinaryE… about 11 hours ago from Twitter Web Client
- @thatsjammy thanks had a look but minimum order is £75 thats the problem when you only need a small amount 08:28:39 AM October 22, 2014 from Twitter Web Client in reply to thatsjammy