One evening reading tweets, I had seen Glasgow diners tweeting about “a steam dinner” courtesy of Miele and their steam oven. The food looked amazing and if the tweets were true, then the meal was calorie neutral.
I sent an email to Miele asking if there was to be a similar event in Edinburgh. The [...]
If you wish to pre-order order now I will have it ready for collection closer to Christmas. Order by email wendy (at) wendypaterson.com or call 0131 466 6279
Jams and chutneys Raspberry – sold out Raspberry and mint – limited stock Strawberry Strawberry vanilla Strawberry and Rhubarb Plum and Mulled wine spice (no alcohol just the [...]
Scone School Monday 17th, 7pm. Cost £20
Great skill to learn in a small class with individual attention – recipe and scones to take home. Contact me by email: wendy (at) wendypaterson.com or call 01314666279 to book – 4 places remaining
Pesto/ Curry Paste Class Wednesday 19th 7pm. Cost £30
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This workshop will take place on Saturday the 1st November, 11am, at the Secret Herb Garden
The workshop will involve a talk and a practical part, where I will be making curry paste, pesto, flavoured oils and flavoured vinegars, using some delightful herbs from the Secret Herb Garden itself and encouraging you [...]Continue Reading →
insideoutchef shop – open for business Jams
Flavours include: strawberry, strawberry and vanilla, strawberry and rhubarb, raspberry, raspberry and mint, pear and chocolate, melon and vanilla, plum and mulled wine
Chutneys and savoury jams
Tomato chutney, banana chutney, chilli jam, peach and ginger chutney, nectarine chutney.
New [...]Continue Reading →
Charity Pudding Club for itsgood2give Sunday 6 April, 1.30 pm
Price £25 per ticket. Book now – call 07950431463 or email wendy(at)wendypaterson.com to book.
We will have sixteen seats and all money will go to itsgood2give, a local children’s cancer charity. Mackies of Scotland are donating the ingredients. Reeltime bars will be donating a cocktail [...]Continue Reading →
Charity Pudding Club for itsgood2give
You will also have a goodie bag to take home. We plan on having five courses of pudding, [...]Continue Reading →
Why a Freezer Fill?
More of us want to eat better– eat more vegetables, more fruit, less additives. You may also wish to eat more homemade food but find making meals from recipes — often for one to two people — can lead to food waste.
My freezer fills at present are for one or [...]Continue Reading →
Crail Food Festival – weekend 2013
Back in February, I heard about the Crail Food Festival and decided I wanted to attend but did not want to drive back and forth from Edinburgh, so I booked the Honeypot Bed and Breakfast -http://www.honeypotcrail.co.uk – which is owned by one of the [...]Continue Reading →
I am offering 2 evenings for you learn how to make Shortcrust pastry. We will make pastry, bake the pastry tart case and produce a finished tart.
All equipment and ingredients are included in the cost £30 you will leave with a new/improved skill the recipe, a ball of uncooked pastry, [...]Continue Reading →
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