Class Dates

Scone School Monday 17th, 7pm. Cost £20

Great skill to learn in a small class with individual attention – recipe and scones to take home. Contact me by email: wendy (at) or call 01314666279 to book – 4 places remaining


Pesto/ Curry Paste Class Wednesday 19th 7pm. Cost £30
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This workshop will take place on Saturday the 1st November, 11am, at the Secret Herb Garden

The workshop will involve a talk and a practical part, where I will be making curry paste, pesto, flavoured oils and flavoured vinegars, using some delightful herbs from the Secret Herb Garden itself and encouraging you [...]

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insideoutchef shop – open for business Jams

Flavours include: strawberry, strawberry and vanilla, strawberry and rhubarb, raspberry, raspberry and mint, pear and chocolate, melon and vanilla, plum and mulled wine

Chutneys and savoury jams

Tomato chutney, banana chutney, chilli jam, peach and ginger chutney, nectarine chutney.

Fruit cheese

New [...]

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Charity Pudding Club

On March 10, 2014 By

Charity Pudding Club for itsgood2give Sunday 6 April, 1.30 pm

Price £25 per ticket.  Book now – call 07950431463 or email wendy(at) to book.

We will have sixteen seats and all money will go to itsgood2give, a local children’s cancer charity. Mackies of Scotland are donating the ingredients. Reeltime bars will be donating a cocktail [...]

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Charity Pudding Club for itsgood2give

Mackies of Scotland are donating the ingredient costs and I will be donating my time and the venue. Reeltime Bar will be supplying delightful cocktails to start the event off.

You will also have a goodie bag to take home. We plan on having five courses of pudding, [...]

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Freezer Fill

On March 1, 2014 By

Why a Freezer Fill?

More of us want to eat better– eat more vegetables, more fruit, less additives. You may also wish to eat more homemade food but find making meals from recipes — often for one to two people — can lead to food waste.

My freezer fills at present are for one or [...]

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Crail Food Festival 2013

On June 19, 2013 By

Crail Food Festival – weekend 2013

Back in February, I heard about the Crail Food Festival and decided I wanted to attend but did not want to drive back and forth from Edinburgh, so I booked the Honeypot Bed and Breakfast - – which is owned by one of the [...]

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Pastry School

I am offering 2 evenings for you learn how to make Shortcrust pastry.  We will make pastry, bake the pastry tart case and produce a finished tart.

All equipment and ingredients are included in the cost £30 you will leave with a new/improved skill the recipe, a ball of uncooked pastry, [...]

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