Menu for Middle Eastern Supper Club – 30th June

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Starter Mezza Moroccan-style hummus – Chickpea dip Labna – refreshing yoghurt dip Aubergine, broad bean and feta salad Beetroot and orange salad Dolmeh – stuffed vine leaves Grilled Kefta – spicy lamb meatballs served with pita bread Next Cinammon-scented chickpea & lentil soup with fennel and honey buns Mains Spicy chicken tagine Moroccan vegetable Tagine […]