Pudding Club Menu

By admin On April 11, 2012 · 4 Comments

Pudding Club Menu – Saturday the 12th May from 7.00pm

Starter

Trio of shooters

Buttermilk Panna cotta with roasted strawberries

Sparkling wine and pomegranate jelly

Chocolate mousse

The Main event

Pavlova
Mandarin cheesecake
Rum and Raisin baked cheesecake
Sticky toffee pudding with jugs of custard

Dessert

Blueberry, coconut and lime ice cream
Raspberry ripple ice cream
Keylime pie ice cream

I will be serving pots of tea, coffee and jugs of iced water. Normally my Supper Clubs are BYO – you are more than welcome to bring along alcohol or other soft drinks.

At present this event is full if you wish to add your name to the waiting list drop me an email – wendy (at) insideoutchef.com or if you want to come to the next Pudding Club also drop me an email.

4 Responses to Pudding Club Menu

Meal Planning Monday – 7th May 2012 | Mummysknee's Blog says:

May 7, 2012 at 8:16 pm

[...] – I’m out at insideoutchef’s Pudding Club so don’t want to fill myself [...]
A quick cuppa at Annie & Belle « Will Travel For Cake says:

May 8, 2012 at 4:21 pm

[...] am trying to cut down on cake this week ahead of my place at Edinburgh’s first pudding club this weekend. I didn’t manage too well as I found myself ordering a cheeky wee Empire [...]
Pudding Club – An Edinburgh First | Made by Fi, Made by Me says:

May 13, 2012 at 1:09 pm

[...] get my blood sugars back to a normal level after the amazing experience of Edinburgh’s first Pudding Club last night! The plan for the pudding club was similar to that of the many supper clubs that run in [...]
Edinburgh Cake Ladies | What's New, Pussycat? says:

May 18, 2012 at 1:55 pm

[...] of cake with a view, obv) and Victoria who made delicious Nanaimo bars, as well as Wendy the Inside Out Chef (who recently hosted a Pudding Club!), Michelle who runs pop-up arvo tea parties!!! and fellow [...]

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I would wholeheartedly recommend inside out chef. We first asked Wendy to help us out with catering for a small family birthday meal (8 people) and she made an absolutely delicious casserole which everyone loved. Wendy provided an excellent service, gave me lots of options and prices to choose form and presented the food in a lovely serving dish which made it easy for me on the day. When we had to arrange a surprise ruby wedding anniversary party we immediately thought of Inside Out Chef. Again, the service that Wendy provided was excellent. After an initial chat about numbers (we had around 40 people) and what sort of food we would like, Wendy came to our house for a tasting of 3 different dishes that she had suggested. The tasting was invaluable as it really helped us to make her decision and we also knew how nice the food was going to taste! — M. Family, Edinburgh
I had such a lovely evening last night , just in waitrose to buy scone stuff ! Wonderful scone school can't wait till pastry night — A. Fisher
Wendy [...] offered us lots of advice on everything from serving dishes to seats and table decorations which was invaluable. We had never catered for this number of people before and Wendy was excellent at asking the right questions to make us think of things that we needed to sort out before the party. Wendy also provided extra cutlery, serving dishes, tablecloths and cool boxes and she offered so much more - nothing was too much trouble. The food was, of course, delicious, and we had so many compliments on it from the guests at the party. I would not hesitate to recommend Inside Out Chef to anyone looking for a caterer for a small or large number of people. The food is delicious and Wendy goes above and beyond with her service. We will definitely be using Inside Out Chef again. — M. Family, Edinburgh
There was no doubt she and her team had done a great job. The transformation of Wendy’s living room into a intimate restaurant was complete and I did not feel at any point that I wasn’t anywhere but a lovely restaurant. As the night progressed and conversation and food flowed from kitchen to table, I understood what Wendy meant by the love of feeding people. She was solely responsible for this lively, happily fed and watered room of people, a remarkable feat indeed! So my experience of a SupperClubs is a positive one, the service and food were plentiful and brilliant and I urge you to go along and try one. — Karly M, Edinburgh, http://www.edinburghseasons.com/

"@PomegranateEdin Can I book a table for 2 this Saturday 25th for noon. Thanks— @insideoutchef

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Afternoon Tea

10

Cake

Pudding Club Menu

4 Responses to Pudding Club Menu

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11

14

12-2

12

8

Afternoon Tea

10

Cake

Pudding Club Menu

4 Responses to Pudding Club Menu

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Twitter

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Testimonials