Thanks to those of you who have already signed up for my first supper club- the tickets are going well, still a few places left if you are interested. Thinking about a date in November for the second one.
Did some cooking today for friends coming to lunch: made beef Thai salad, chicken Thai cakes with home-made chilli sauce, tuna Niçoise, beetroot dip, red onion tart, white chocolate and strawberry tarts.
Promise to post the recipes up here shortly, all these are home-made and a good mixture of vegetarian and something for everyone, made with fresh ingredients. There were a couple of the white chocolate tarts left over, see below.