Menu for Middle Eastern Supper Club – 30th June

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Starter

Mezza

Moroccan-style hummus – Chickpea dip

Labna – refreshing yoghurt dip

Aubergine, broad bean and feta salad

Beetroot and orange salad

Dolmeh – stuffed vine leaves

Grilled Kefta – spicy lamb meatballs
served with pita bread

Next

Cinammon-scented chickpea & lentil soup with fennel and honey buns

Mains

Spicy chicken tagine

Moroccan vegetable Tagine
served with jewelled couscous

Pudding

Sticky orange cake

Orange and Date Salad with rosewater

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