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Scone School

I am offering 2 evening for you learn how to make scones.  We will make different both sweet and savoury scones.

All equipment and ingredients are included in the cost £20 you will leave with a new/improved skill the recipe and a bag of wonderful freshly baked scones.

The evening starters at 7pm sharp and we should be finish around 9pm.  While your scone bake we will have time for tea and scones.

The classes are small – only 4 people.

To book either email wendy(at)wendypaterson(dot)com Telephone 07950431463

From Scone school to BBQ – my week in food 20/05/13

I began this week with a Scone School.  It was a full class, a mother and daughter and a couple of friends.  What did they want out of the class? All wanted to learn how to make big fluffy scones- one of the women was following a gluten-free diet and want to make some gluten-free scones, as the ones she had made herself before the class she said had been a bit like eating cardboard.

Room already to go.  An enjoyable evening was had by all,  and they all went home with a bag of scones from these beauties.

On Wednesday, I heading out for dinner with friends at The Pantry, somewhere I had wanted to try since it opened.  While we waited for everyone to arrive, we got some lovely bread and butter to munch on, while deciding on what we were going to eat.  I chose 2 starters;

Chicken liver pate with rhubarb and micro herbs

Followed by:

Black pudding and apple salad

The choice for pudding was a beautiful chocolate giraffe tart or cheese- I chose the cheese:

We had a wonderful evening, the food and service were excellent and I look forward to heading back soon to The Pantry for breakfast or lunch.

Thursday nights dinner I made from this:

and turned it into this:

on the plate chicken and chorizo rice

The sun came out on Saturday, so we decided to have a barbecue, consisting of chicken, sausages and veggie burgers

…. also some seasonal asparagus with lemon and olive oil

and lots of salads

The sun was still out on Sunday – so we packed the car with our beach tent, chairs, rug and a picnic hamper filled with goodies — I had picked up some lovely bread from Breadshare at St Mary’s market on Saturday…

We had a really enjoyable day relaxing on St Andrews West Sands.

When we got home we had chicken nachos for dinner

from this

to this

Scone School – Monday 20th May 2013

 Come and learn to bake both sweet and savoury scones.  Classes are small maximum 4 persons.

All ingredients and equipment is included in the cost £20.  At the end of the class you will take home and selection of scones that we have baked.

If you would like to book a place please email me : wendy@wendypaterson.com, call me 07950431463 or tweet me @insideoutchef