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Christmas offers

It’s that time of year. Preserves are ready to order, as below:
  • Raspberry jam £3.50
  • Strawberry jam £3.50
  • Strawberry and rhubarb jam £3.50
  • Pear and chocolate jam £3.50
  • Pineapple and black pepper jam £3.50
  • Raspberry Turkish delight jam £3.50
  • Plum and mulled wine jam £3.50
  • Chilli jam £3.50
  • Cranberry sauce £3.50
  • Bloody Mary ketchup £4
  • Spicy fruit ketchup £4
  • Gin pickled cucumbers £3.50
  • Pickled tomatoes £3.50
  • Pickled homegrown cauliflower £4
  • Pickled blueberries £3.50
  • Tomato chutney £3.50
  • Aubergine chutney £3.50
  • Banana chutney £3.50
  • Mincemeat 2 different sizes £3.50 and £6

Classes and Demos

Classes – Scone making classes on 

  • Tuesday 16th of November 7-9pm, 
  • Monday the 29th of November 7-9pm and 
  • Saturday the 4th of December 10.30am – 12.30pm. Fundraiser for Cancer Card

You will learn a new skill, will your scones bake you will enjoy scones, homemade jam with tea and coffee.

Cost £25 per person To book message me here, send me an email to wendy (at) wendypaterson.com or give me a call 07950431463 small classes you will take home a laminated recipe and a bag of scones

Demo – Christmas Canape and get help designing your food for Christmas  on

  • Sunday 28th November, 1 – 3pm,
  • Tuesday 7th December, 7-9pm

I will demonstrate how to make six different Canapés and answer questions on what to make for Christmas dinner. I will answer any queries you have and I will also give you ideas on using leftovers during the Christmas period.  After the demo you will sit down and taste the Canapés.  You will go home with the Canapés and recipes. Cost is £40, of which £5 is donated to Cancer Card.  Dates Sunday 28th of Nov and Tuesday  7th of Dec 

Contact details

Email: contact me on wendy (at) insideoutchef.com
Mob: 07950431463
Twitter: @insideoutchef
Instagram @insideoutchef
Facebook: https://facebook.com/insideoutchef