Menu for Middle Eastern Supper Club – 30th June
Starter Mezza Moroccan-style hummus – Chickpea dip Labna – refreshing yoghurt dip Aubergine, broad bean and feta salad Beetroot and orange salad Dolmeh – stuffed vine leaves Grilled Kefta – spicy lamb meatballs served with pita bread Next Cinammon-scented chickpea & lentil soup with fennel and honey buns Mains Spicy chicken tagine Moroccan vegetable Tagine […]