Steam Lunch – Miele’s Way

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One evening reading tweets, I had seen Glasgow diners tweeting about “a steam dinner” courtesy of Miele and their steam oven. The food looked amazing and if the tweets were true, then the meal was calorie neutral. I sent an email to Miele asking if there was to be a similar event in Edinburgh. The […]

Getting Ready for Christmas: Gifts and Food

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If you wish to pre-order order now I will have it ready for collection closer to Christmas. Order by email wendy (at) wendypaterson.com or call 0131 466 6279 Jams and chutneys Raspberry – sold out Raspberry and mint – limited stock Strawberry Strawberry vanilla Strawberry and Rhubarb Plum and Mulled wine spice (no alcohol just the […]

Classes – Scone School, Pesto/Curry Paste, Canapés

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Class Dates Scone School Monday 17th, 7pm. Cost £20 Great skill to learn in a small class with individual attention – recipe and scones to take home. Contact me by email: wendy (at) wendypaterson.com or call 01314666279 to book – 4 places remaining   Pesto/ Curry Paste Class Wednesday 19th 7pm. Cost £30 Great for […]

Week beginning 29th September – What’s happening in the kitchen

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insideoutchef shop – open for business Jams Flavours include: strawberry, strawberry and vanilla, strawberry and rhubarb, raspberry, raspberry and mint, pear and chocolate, melon and vanilla, plum and mulled wine Chutneys and savoury jams Tomato chutney, banana chutney, chilli jam, peach and ginger chutney, nectarine chutney. Fruit cheese New for this year… Plum Cheese (beautiful […]

Charity Pudding Club

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Charity Pudding Club for itsgood2give Sunday 6 April, 1.30 pm Price £25 per ticket.  Book now – call 07950431463 or email wendy(at)wendypaterson.com to book. We will have sixteen seats and all money will go to itsgood2give, a local children’s cancer charity. Mackies of Scotland are donating the ingredients. Reeltime bars will be donating a cocktail […]

Forthcoming Pudding Club – April 6th, 2014

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Charity Pudding Club for itsgood2give Mackies of Scotland are donating the ingredient costs and I will be donating my time and the venue. Reeltime Bar will be supplying delightful cocktails to start the event off. You will also have a goodie bag to take home. We plan on having five courses of pudding, including a […]

Freezer Fill

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Why a Freezer Fill? More of us want to eat better– eat more vegetables, more fruit, less additives. You may also wish to eat more homemade food but find making meals from recipes — often for one to two people — can lead to food waste. My freezer fills at present are for one or […]

Crail Food Festival 2013

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Crail Food Festival – weekend 2013 Back in February, I heard about the Crail Food Festival and decided I wanted to attend but did not want to drive back and forth from Edinburgh, so I booked the Honeypot Bed and Breakfast –http://www.honeypotcrail.co.uk – which is owned by one of the organisers of the event. On […]

Pastry Schools Tuesday 18th or Monday 24th June 7pm-9pm

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Pastry School I am offering 2 evenings for you learn how to make Shortcrust pastry.  We will make pastry, bake the pastry tart case and produce a finished tart. All equipment and ingredients are included in the cost £30 you will leave with a new/improved skill the recipe, a ball of uncooked pastry,  a baked […]