The Inside Out Chef – Eats out

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The Inside Out Chef – Eats out Over the summer, I have enjoyed being a guest at other people’s events. After returning from holidays I met up with friends at the Pommery – a  pop up champagne bar in the Signet Library – for afternoon tea. We spent a wonderful couple of hours sipping champagne, […]

Menu for Middle Eastern Supper Club – 30th June

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Starter Mezza Moroccan-style hummus – Chickpea dip Labna – refreshing yoghurt dip Aubergine, broad bean and feta salad Beetroot and orange salad Dolmeh – stuffed vine leaves Grilled Kefta – spicy lamb meatballs served with pita bread Next Cinammon-scented chickpea & lentil soup with fennel and honey buns Mains Spicy chicken tagine Moroccan vegetable Tagine […]

Cake To Football – Weekly Update

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Find below some pictures of what we offer for a “freezer fill” service- these delightful pictures were taken yesterday by Paul Johnson of Copper Mango Photography, After a long and busy week, at last I have had a chance to sit down and put fingers to keyboard. The week began with an invite to join […]

Pudding Club and Other News

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This week has been another exciting and busy week for me here at Inside Out Chef and this is the first chance I’ve had to sit down, write something and reflect on the experiences of the week, as well as a chance to thank those who’ve helped me out this week or attended the inaugural […]

A week full of new experiences

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The last week has been a busy and exciting week for Inside Out Chef and this is my first real chance to sit down and write something about it – it started with a photoshoot with CopperMango Photography to take pictures of products for afternoon tea, then the next day an invitation to make canapés, salads […]

Pudding Club Menu

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Pudding Club Menu – Saturday the 12th May from 7.00pm Starter Trio of shooters Buttermilk Panna cotta with roasted strawberries Sparkling wine and pomegranate jelly Chocolate mousse The Main event Pavlova Mandarin cheesecake Rum and Raisin baked cheesecake Sticky toffee pudding with jugs of custard Dessert Blueberry, coconut and lime ice cream Raspberry ripple ice […]

Inside Out Chef’s Menu for April

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About Inside Out Chef is all about bespoke catering and cuisine with bite. From a meal for two to a banquet for many, I will cater for you with your budget and ideas always in mind. Afternoon tea Afternoon tea, with sandwiches, savouries, home-made cakes and scones- a great gift for birthdays, weddings or just […]

The Pudding Club

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The Inside Out Chef – for one night only, a pudding club in my home.  The menu will be up soon. Saturday the 12th of May 2012 7pm – £5 secures your place – 14 places available. Bring along the tipple you wish to drink along with your pudding- there will be cheesecake, pavlova, tart […]

Crab Cakes

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Great recipe using tinned crab, this recipe can be put together quickly and easily from store cupboard staples. They are baked not fried so healthier than some other crab cakes 90g fresh white breadcrumbs 350g white crab meat, drained 1/2 red pepper, seeded and finely chopped 3 spring onions, finely chopped 1 small fresh red […]